Herb Fed Bronze Turkey Crown
A Herb Fed Turkey crown has it’s legs removed to give you a joint of white breast meat on the bone.
These are quicker to cook and easy to carve. The crown should be cooked in the same way as a whole bird using our turkey cooking times for guidance.
You can sit the crown on a bed of stuffing or push flavoured butter under the skin. Alternatively cover the crown in strips of bacon or herbs and butter before cooking. Weigh it with any stuffing before calculating cooking times.
Herb Fed bronze turkey Crowns are individually boxed and arrive with vacuum packed giblets (included in weight), cooking instructions, a packet of fresh Christmas herbs and a recipe for the ‘Perfect Christmas stuffing’, Blackthorn salt and our much loved Herb Majesty Hemp shopper. Our turkey crowns will have the wing to the first joint attached.
*Please note the last date to order a turkey is Saturday 6th December*
Hams and lamb can be collected/couriered with your turkey order if you already have one so no need to add additional shipping costs.
We take payment at the time of ordering to keep things simple. If you should need to amend your order at a later date your payment will be adjusted accordingly.
Farm gate Collection at Glen Blackler, Glenalmond, PH1 3SF: Tuesday 23rd December 2025
Courier deliveries will also arrive on Tuesday 23rd December.
*Please note courier deliveries around Christmas are extremely unreliable and we are therefore unable to take responsibility for any birds lost in transit*
