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  • Home
  • Shop
    • Shop
    • Seasonal Meat Box Subscriptions
    • Egg Club Subscriptions
    • Apipod bee-based therapy
    • Workshops
  • Our story
    • The beginnings
    • In the media
    • Our ethos
    • Seasonality
    • Customers say so
  • How it works
    • Ordering
    • Packaging
    • Delivery
  • Maj's musings
  • Supply to
  • Contact

Who we supply to

  • ​Andrew Fairlie Restaurant, Gleneagles
  • Ahcray House Hotel
  • Ballintaggart Farm
  • Burmieston Farm
  • Casella Polegato
  • Comrie Croft Farm shop
  • Corrour Lodge
  • The Crabshakk
  • The Glenturret Lalique Restaurant
  • Grandtully Hotel
  • Hammond Charcuterie
  • Hansen's Kitchen
  • Italba Dining
  • 181 Delicatessen
  • Keith Cooks
  • L'escargot Bleu
  • MacDuff Meat
  • Monachyle Mhor Hotel
  • The North Port 
  • The Palmerston
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How it works

Ordering
Packaging
Delivery/Collection
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Our story

The beginnings
Our ethos
Seasonality
​In the media
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