 We're not such a well kept secret anymore and how delighted I was to feature in the Scotsman newspaper and the Scotsman online in the Food and Drink section! Charlotte Blackler | Herb Majesty Cat Thomson talks to Charlotte Blackler from Herb Majesty about her unique way of producing poultry, pigs and sheep, using wild pasture and herbs from her base near Glenalmond in Perthshire. PHOTO CREDITS: Kerry Tuffee
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It's definitely beginning to look a lot like Christmas!
I am continuously trying to improve the packaging we use which isn't easy for meat. But I am very excited about this years Turkey courier boxes as we are using Woolcool for insulation and 100% biodegradable wrapping: Every little helps!  What a summer for the Bees....
I have been the most hopeless beekeeper for the last ten years with only small amounts of honey produced and nothing spare for the beekeeper. But not this year....warm and dry the bees have gone from strength to strength. The first honey harvest was in June and now we have just taken a second in July, with plenty to spare for the bees. What a wonderful treat! Lets hope it's not another ten years before we see a Scottish summer this fabulous again. |
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