Scotland’s Larder: Herb Majesty in the Scotsman!

We're not such a well kept secret anymore and how delighted I was to feature in the Scotsman newspaper and the Scotsman online in the Food and Drink section!

     Charlotte Blackler | Herb Majesty

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Cat Thomson talks to Charlotte Blackler from Herb Majesty about her unique way of producing poultry, pigs and sheep, using wild pasture and herbs from her base near Glenalmond in Perthshire.

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PHOTO CREDITS: Kerry Tuffee